Chanterelle Mushrooms - Dried 1oz
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Long treasured by European chefs and foragers, these "golden trumpets" are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly apricot-like aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes. These mushrooms are wild harvested and dried in the Pacific Northwest of the United States.
